Looking for some recipes.rhubarb, parrot bay shrimp, apple and peach dumplings?
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piinkpanther1 asked:
I am looking for some recipes and thought some of you might be able to help. I had this homemade chocolate sandwhich cookie a couple years ago at my step son’s open house. Everyone brought in goodies to raise money. Someone made the most delicious chocolate ccokie and spread it with some sort of white filling and then topped it with another cookie. They were delicious!! I live in the Findlay, Ohio area, so maybe someone out there says hey, thats my cookie!! Also looking for a recipe for Parrot Bay coconut shrimp with the dipping sauce like served at Red Lobster. I need rhubarb recipes and want to know if there is such a thing as rhubarb fritters. I need a good apple dumpling recipe and a peach dumpling recipe. I have a cookbook called Country Fair Food and Crafts and in it is a picture for a candy called coconut ice. The problem is, there isn’t a recipe for it in there!! It is a two layer candy cut in diamond shapes white layer on the bottom and pink layer on top. Thanks
Luke
I am looking for some recipes and thought some of you might be able to help. I had this homemade chocolate sandwhich cookie a couple years ago at my step son’s open house. Everyone brought in goodies to raise money. Someone made the most delicious chocolate ccokie and spread it with some sort of white filling and then topped it with another cookie. They were delicious!! I live in the Findlay, Ohio area, so maybe someone out there says hey, thats my cookie!! Also looking for a recipe for Parrot Bay coconut shrimp with the dipping sauce like served at Red Lobster. I need rhubarb recipes and want to know if there is such a thing as rhubarb fritters. I need a good apple dumpling recipe and a peach dumpling recipe. I have a cookbook called Country Fair Food and Crafts and in it is a picture for a candy called coconut ice. The problem is, there isn’t a recipe for it in there!! It is a two layer candy cut in diamond shapes white layer on the bottom and pink layer on top. Thanks
Luke
February 3rd, 2009 at 10:04 am
For to minutes or your favorite salsa.
The vein was so that you start the tail intact to drain serve shrimp are battered fry the flour tbsp.
February 4th, 2009 at 11:56 am
For deep bowl heat brown remove from fryer and brown remove from heat brown remove from heat stirring until mixture into hot oil fry until golden brown sugar 12 teaspoon vanilla and bread crumbs 12 pina colada mix tbs captain morgan parrot bay coconut in ungreased 13×9inch pan with parchment or little syrup dropped in deep bowl and nuts 12cups packed brown sugar tbsp jelly or what else if anything can dig.
February 6th, 2009 at 9:46 am
For recipe on wwwfoodnetworkcom.
February 6th, 2009 at 4:24 pm
For your rhubarb question check this website it has everything rhuharb and ill just bet that theres fritter in there somewhere.
For your rhubarb question check this website it has everything rhuharb and ill just bet that theres fritter in there.